GET IT RIGHT DOUGHNUTS
Aug 05, 2020
3 minutes
Recipe ADAM BUSH Photograph MIKE ENGLISH
Don’t be put off by the idea of making your own doughnuts. Once you’ve had a bite of your first homemade one, you’ll never look back. Light-as-a-feather dough, caramelised and sugared on the outside and loaded with jam in the middle.
steps to success...
YEAST
Fast-action dried yeast is a super- strong strain that’s been freeze-dried. When mixed with the warmed milk it rehydrates and activates, feeding on the flour, sugar and milk, and creating carbon dioxide
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