Gluten-free lovers, rejoice! Cherie Lyden has penned the book we’ve all been waiting for: Gluten-Free Baking Made Simple. In it, you’ll enjoy more than 80 sweet and savoury recipes that Cherie has developed and cooked over the years for her family as well as her renowned Sydney bakery, Wholegreen Bakery. Each recipe includes expert tips on how to achieve fail-proof and remarkable gluten-free results at home. You’ll also find the best flour blends, pantry essentials and the secret to the perfect crumb. So if you’re choosing gluten-free for health reasons or simply ready to give gluten-free baking a go, this stunning cookbook is filled with delicious recipes the whole family will love.
Images and text from Gluten-Free Baking Made Simple by Cherie Lyden, photography by Ben Dearnley. Murdoch Books RRP $49.99.
Lamingtons DF GF V
It’s un-Australian not to be able to enjoy this iconic Australian cake! My recipe is both gluten- and dairy-free and will give you a beautifully light result that will make everyone feel included.
