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  • The Australian Women's Weekly

    Open house Party platter

    Dec 02, 2020 4 minutes

    Brunch platter

     SERVES 12

    Beetroot-cured salmon is the star of this platter, with supporting acts from vegie fritters, soft-boiled eggs and homemade spelt blinis. Everything else is an optional finishing touch, designed to add extra flavour and texture to the salmon. Add some or all to your platter, and opt out of cooking with our cheat’s suggestions.

    Make it your self

    Beetroot-cured salmon Root vegetable slaw Green vegie fritters Spelt blinis Honey mustard & dill sauce Pickled red onions Horseradish & caper mayo

    Buy it

    Asparagus – blanch Baby cucumbers Breakfast radishes Witlof Capers – dry well and fry in olive oil until crisp Salmon roe Eggs – soft-boil them (see recipe, bottom right) Crème fraîche

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