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  • The Australian Women’s Weekly Food

    Let there be brunch!

    Dec 06, 2021 4 minutes

    BRUNCH PLATTER

    SERVES 12

    Beetroot-Cured salmon is the star of this platter, with supporting acts from vegie fritters, soft-boiled eggs and homemade spelt blinis. Everything else is an optional finishing touch, designed to add extra punches of flavour and texture to the salmon. Add some or all of them to your platter. You can also opt out of cooking by subbing in the cheat’s suggestions.

    MAKE

    • Beetroot-cured salmon
    • Root vegetable slaw
    • Green vegie fritters
    • Spelt blinis
    • Honey mustard & dill sauce
    • Pickled red onions
    • Horseradish & caper mayo

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