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  • The Australian Women’s Weekly Food

    South American feast

    Dec 18, 2022 6 minutes

    DO AHEAD The dough can be refrigerated a day ahead or frozen for up to 1 month. The filling can be made a day ahead; refrigerate until required.

    from the Test Kitchen

    Disposable aluminium baking dishes available from supermarkets are great to use for cooking on the barbecue. This recipe can also be roasted in a 200°C/180°C fan oven for the same cooking time. Serve this salad in small dishes as tapas or on a large platter as an accompaniment to a main course.

    Paprika chicken with chilli sauce

    PREP + COOK TIME 1 HOUR 20 MINUTES SERVES 6

    2 x 1kg chickens
    1 punnet micro coriander

    CHILLI SAUCE

    250g fresh long red chillies, seeded, chopped
    1 tablespoon caster sugar
    2 teaspoons sea salt flakes
    ½ cup (125ml) white vinegar
    ¼ cup (60ml) water

    OREGANO AND SMOKED PAPRIKA RUB

    1 tablespoon smoked paprika
    4 cloves garlic, crushed
    2 tablespoons chopped fresh oregano leaves
    2 tablespoons extra virgin olive oil
    3 teaspoons sea salt flakes

    1 Make chilli sauce.

    Preheat a covered barbecue with

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