Everand Logo

Welcome to Everand!

  • Gourmet Traveller

    FLINDERS ISLAND

    Nov 22, 2020 2 minutes

    Jo Youl’s arms are full of Flinders Island bounty. She slips off her boots with the type of haste that whispers three toddlers are in tow. Generations go way back here; the 1200-hectare Quoin Farm was bought by her great-grandfather in 1932.

    “Chef Mikey has prepared your dinner – grilled asparagus with truffled

    You’re reading a preview, subscribe to read more.

    More from Gourmet Traveller

    Gourmet Traveller1 min read
    Land & Sea
    Growing up, Dennis Tierney ebbed and flowed between world travel and life on a hobby farm in northern New South Wales, learning from his mother, a French chef, every step of the way. His first professional experiences in the kitchen were at Fins in B
    Gourmet Traveller5 min read
    Game On
    That looks like my worst nightmare.” This is one of the many shocked comments I got on my Instagram story when I posted images of my 25-plus course at Amisfield, just outside Queenstown on New Zealand’s South Island. I understood. Chef Vaughan Mabee’
    Gourmet Traveller3 min read
    Wild Foraged Plants
    Foraging wild food has become desperately fashionable in recent years. Social media is awash with tutorials on how to harvest and prepare plants and fungi from public places. It’s a truly fascinating social phenomenon, because foraging wild plants is

    Related Books & Audiobooks