Summer on a plate
Nov 08, 2020
3 minutes
So moreish topped with this yummy hoummos
Spicy Chicken Salad with Tahini Dressing
Serves 4 Time to make 25 min Cost per serve $4.30 ✔diabetes friendly ✔gluten free ✔dairy free
2 tablespoons cumin powder
600g chicken breast fillets
1 large (500g) fennel bulb, halved, shaved
1 small red onion, shaved
2 red grapefruit, peeled, sliced
200g reduced-fat plain yoghurt
1 tablespoon lemon juice
1 tablespoon tahini
Dill sprigs, to serve
½ x 75g punnet pomegranate seeds
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