Fresh Catch - A‘u
Broadbill swordfish, or shutome, are the main target of the commercial longline fleet. Shutome is a high-profile fish on the auction block, popular with chefs and home cooks. It is mild yet tastes rich, and chefs appreciate its adaptability to various cooking methods.
The firm flesh takes well to grilling or broiling, sautéing and stir-frying, but it can also be braised and poached successfully. Shutome is a migratory fish available yearround but most
