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  • Cook's Country

    Butternut Squash Soup

    Nov 03, 2020 2 minutes
    by the editors of America’s Test Kitchen

    HEN PUREED WITH broth and maybe a bit of cream, roasted butternut squash makes a fantastic, hearty soup—one that’s a little sweet, pleasantly rich and earthy, and deliciously savory. But let’s face it: With the peeling, seeding, and chopping of the hard flesh, butternut squash isn’t the easiest vegetable to prep, and then (if you follow

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