cooking
Oct 15, 2020
3 minutes
GREEN SESAME FALAFEL WITH TAHINI YOGHURT
Give your chickpea fritters a delicious makeover with smashed peas and serve them up on a creamilicious base. Recipe on page 114
KAREN MARTINI
Join me as I show you how to make amazing meals and sweets on BHG TV on Fridays at 7pm on Channel 7. (Apologies, may be subject to change) Go to bhg.com.au for more food tips and tricks.
GAZPACHO WITH KING PRAWNS
Keep your cool with this vibrant soup, topped by fresh herbs, juicy prawns and crunchy croutons. Yum! Recipe on page
You’re reading a preview, subscribe to read more.
Start your free 30 days