Kota pounder
Oct 30, 2020
2 minutes
Lesego Semenya is the author of Dijo and a TV host @lesdachef
where I’m from, you can choose from myriad ingredients to fill your kota. The most typical ones are processed cheese, tomato sauce, atchar, processed meat and chips. This recipe plays on those
You’re reading a preview, subscribe to read more.
Start your free 30 days