COOK UP DELICIOUSNESS !
Oct 01, 2020
5 minutes
By izelle Hoffman
ROASTED CHICKPEAS FOUR WAYS
Prep time: 10 minutes
Cooking time: 35 – 40 minutes
Servings: 4 - 6
Ingredients
• 2 large cans chickpeas, drained
• 2 tbsp olive oil
• 2 tbsp raw honey
Cinnamon chocolate
• 2 tsp caramel essence
• 1 tsp salt
• ¼ cup raw cacao powder
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg (optional)
• 2 tbsp almond flour
Turmeric and black pepper
• 2 tsp onion powder
• 2 tsp ground turmeric
• 2 tsp ground black pepper
• 2½ tsp salt (reserve ½ tsp for sprinkling over once cooked)
Honey-mustard and rosemary
• 2 tsp onion powder
• 2 tsp mustard powder
• 2 tsp mustard seeds
• 2 tsp dried rosemary
• 2½ tsp salt (reserve ½ tsp for sprinkling over once cooked)
BBQ
• 2 heaped• 1 tsp ground black pepper• 2 tsp dried parsley• 2½ tsp salt (reserve ½ tsp for sprinkling over once cooked)
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