COOK UP DELICIOUSNESS!

ROASTED CHICKPEAS FOUR WAYS

Prep time: 10 minutes Cooking time: 35 – 40 minutes

Servings: 4 - 6

Ingredients

• 2 large cans chickpeas, drained
• 2 tbsp olive oil
• 2 tbsp raw honey

Cinnamon chocolate

• 2 tsp caramel essence
• 1 tsp salt
• ¼ cup raw cacao powder
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg (optional)
• 2 tbsp almond flour

Turmeric and black pepper

• 2 tsp onion powder
• 2 tsp ground turmeric
• 2 tsp ground black pepper
• 2½ tsp salt (reserve ½ tsp for sprinkling over once cooked)

Honey-mustard and rosemary

• 2 tsp onion powder
• 2 tsp mustard powder
• 2 tsp mustard seeds
• 2 tsp dried rosemary
• 2½ tsp salt (reserve ½ tsp for sprinkling over once cooked)

BBQ

• 2 heaped• 1 tsp ground black pepper• 2 tsp dried parsley• 2½ tsp salt (reserve ½ tsp for sprinkling over once cooked)