Dish

Granola Bars

1⅔ cups quick rolled oats⅓ cup plain flour½ cup each desiccated coconut and caster sugar1 teaspoon¾ cup roasted skin-on almonds½ cup each walnuts, pitted dates, white sultanas or raisins¼ cup crystallised ginger⅓ cup tahini¼ cup nut butter90 grams butter, melted⅓ cup runny honey1 tablespoon water

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