BOHEMIA RHAPSODY
KING PRAWNS WITH GARLIC, CHILLI, GINGER & CORIANDER
Serves 2 as a starter or tapas Preparation time 15 minutes Cooking time 5 minutes
“If you can’t get fresh prawns, use frozen. And here’s my top tip: soak the bread in the olive oil after you’ve eaten the prawns.”
INGREDIENTS
• 6 king prawns, peeled, de-veined and heads removed• Salt• 150ml/¼pt olive oil• 1 red chilli, finely diced• 1 large clove garlic, peeled and finely sliced• 50g/2oz grated fresh ginger• 15g/½oz fresh coriander, finely chopped• Juice of 1 lemon• 1 sourdough loaf/baguette,
