FIRE UP THE GRILL
SENSATIONAL SALT-BATH SARDINES
Serves 4 as a starter Preparation time 10-15 minutes, plus chilling Cooking time 8-10 minutes
INGREDIENTS
• 12 large sardines
• 1x 250g pack of coarse sea salt
• 25ml/1fl oz extra virgin olive oil
• Juice of 2 limes
• Sea salt and rainbow peppercorns, to taste
1. Wash the sardines and gut (or not, if you prefer – keeping them in adds flavour).
2. Sprinkle a good layer of sea salt on a large piece of foil and place the sardines on top then sprinkle more salt over, cover with the foil and refrigerate for at least 1 hour.
When ready to cook and the BBQ (barbecue) is set to
