BBC Easycook

TV CHEFS

Tom Kerridge’s blackberry bakewell squares

Still walking? If you’re taking something to eat outdoors, the food should be easily transportable and robust. Bakewells can be transported in a tin, and will hold up against the heat of a sunny day.

■ Makes 16 ■ Prep 30 mins plus chilling ■ Cook 50 mins VEGETARIAN FREEZABLE

FOR THE BASE

80g butter
150g digestive biscuits
200g blackberry jam, warmed
200g blackberries
clotted cream, to serve

FOR THE FILLING

250g butter, softened
100g golden caster sugar, plus extra

You’re reading a preview, subscribe to read more.

More from BBC Easycook

BBC Easycook11 min read
Super Savers
20 low-cost meal ideas ■ Serves 4 ■ Prep 15 mins ■ Cook 20 min before cooking 500g pack lean minced lamb 1 onion, finely chopped 3 tbsp curry paste (we used korma) small bunch of coriander, chopped 150ml pot fat-free yogurt 2 tbsp chopped mint 1 garl
BBC Easycook2 min read
Top Of The Pots
■ Serves 2 ■ Prep 15 mins ■ Cook 15 mins Squeeze the meat from 4 sausages and roll into eight balls. Fry the meatballs in a little olive oil until golden. Add 300g passata, 1 tbsp tomato ketchup, 1 tsp fennel seeds, ½ tsp red chilli flakes and ½ tsp
BBC Easycook6 min read
James Martin's Spring Buffet
■ Mushroom & baby spinach tart ■ Balsamic braised beef ■ Grilled vegetable bloomer ■ Watercress & spring onion salad ■ Fennel & celery crunch salad ■ Spicy bean salad ■ Rhubarb crumble trifle ■ UP TO A MONTH AHEAD Make and freeze the balsamic braised

Related