SWEET MEMORIES
‘Is there anything that brings back happy memories more than a bowl of warm pudding? We’ve all got our favourites, and these are mine – perfect for sharing with loved ones. I’ve given them all a “Tom Kerridge” tweak, but, like all my food, they’re still true to the originals. There’s something for everyone, from rum-soaked pineapple pudding, to the lesser-seen apple clanger. For chocolate lovers, I’ve got the gooiest brownie recipe, plus there’s my sticky treacle tart. January can be tricky to get through, but these will bring a bit of comfort.’
Rum & pineapple upside-down pudding
What do you get when you cross a rum baba with upside-down cake? This pud – as good hot as it is cold the next day. I wouldn’t suggest it for breakfast, though, given the amount of rum in it!
SERVES 8-10 PREP 15 mins COOK 40 mins EASY V
200g self-raising flour1 tsp baking powder200g butter200g light muscovado sugar4 eggs, lightly beaten4 tbsp dark rum½ tsp cracked black pepper1 tsp vanilla extract
