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Spicy tomato baked eggs

Vary this dish by flavouring the simple tomato sauce with whatever you have to hand – curry powder, pesto or fresh herbs would all work nicely.

■ Serves 2 ■ Prep 5 mins ■ Cook 20 mins VEGETARIAN FREEZABLE sauce only

1 tbsp olive oil
2 red onions, chopped
1 red chilli, deseeded and finely chopped
1 garlic clove, sliced
small bunch of coriander, chopped, leaves and stalks separated
2 x 400g cans cherry tomatoes
1 tsp caster sugar
4 eggs

Heat the oil in a frying pan, then soften the onions, chilli, garlic and.