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  • Cook's Country

    Halibut Puttanesca

    Sep 08, 2020 2 minutes
    by Morgan Bolling and Bryan Roof

    WE’RE ALWAYS ON the lookout for ways to bring bold, exciting flavors to our weeknight dinners. Enter halibut puttanesca, a dish of mild fish simmered in a tomato sauce that’s punched up with spicy pepper flakes, garlic, briny olives and capers, and plenty of savory anchovies.

    To begin our testing for this saucy supper, we started by searing four halibut fillets

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