Everand Logo

Welcome to Everand!

  • Cook's Illustrated

    Broiled Spice-Rubbed Snapper

    Oct 06, 2020 3 minutes
    BY DAVID PAZMIÑO

    Spice rubs and pastes are great for adding complexity to proteins such as chicken, pork, or beef, but they can also enhance fish. In fact, brushing a few fillets with a potent paste and sliding them under the broiler is one of the best strategies I know for quickly putting a light, fresh dinner on the table.

    To choose the best type of fish for this application, I cast

    You’re reading a preview, subscribe to read more.

    More from Cook's Illustrated

    Cook's Illustrated5 min read
    Equipment Corner
    The ThermoWorks Thermapen ONE is our favorite instant-read digital thermometer. Its backlit display, durable construction, and quick and accurate temperature readings make it a reliable choice for any cooking project. ThermoWorks also sells the Therm
    Cook's Illustrated8 min read
    The Fruit-Lover’s Cream Cake
    This is the story of two cakes that have long been beloved in East Asian baking traditions—and how I merged those traditions into an airy, downy-soft, cream- and fruit-festooned marvel that’s perfect for any celebration. The first is one many will im
    Cook's Illustrated6 min read
    Kitchen Notes
    If you’re peeling a potato and see green under the skin, keep peeling until there’s no more green. While the tint itself isn’t a problem, the color indicates the presence of a toxin on the potato flesh. Here’s what’s going on: When a potato is expose

    Related