Australian Women’s Weekly NZ

New family favourites

Paprika pork skewers with herby yoghurt potato salad

SERVES 4 PREP AND COOK TIME 30 MINUTES (+ MARINATING TIME)

750g pork fillets
4 cloves garlic, crushed
1 tablespoon honey
2 teaspoons hot paprika
¼ cup finely chopped fresh
flat-leaf parsley
1 tablespoon olive

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