Fishy favourites

Roast fish with potatoes & lemon

■ Serves 2 ■ Prep 10 mins ■ Cook 50 mins

5 small potatoes (about 400g), cut into wedges
1 onion, halved and sliced
2 garlic cloves, roughly chopped
½ tsp dried oregano or ½ tbsp chopped oregano
2 tbsp olive oil
½ lemon, cut into wedges
2 large tomatoes, cut into wedges