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  • Baking Heaven

    CREME EGG BAKES

    Apr 02, 2020 3 minutes

    Cadbury Creme Egg banana bread

    SERVES 12

    For the banana bread

    175g (6oz) soft light brown sugar
    120g (4oz) butter, softened, plus extra for greasing
    2 free-range eggs, lightly beaten
    1 tsp vanilla extract
    150g (5½oz) self-raising flour
    100g (3½oz) wholemeal flour
    3 very ripe bananas, peeled
    75ml (2¾floz) low-fat natural yoghurt
    1 Cadbury Creme Egg, chopped into pieces

    For the buttercream

    75g (2¾oz) butter, softened
    2 Cadbury Creme Eggs, chopped into pieces
    125g (4½oz) icing sugar
    1 tbsp milk

    Preheat the oven to 180°C/Gas Mark 4, then butter and line a 900g

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