Banana bran breakfast loaves
SERVES 8 PREP + COOK TIME 40 MINUTES
100g dark chocolate chips (see note)
DRY
125g plain flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
½ teaspoon salt
60g bakers bran (wheat bran)
WET
150g golden syrup
50g canola oil
350g (approx 3) mashed bananas, plus 1 extra, sliced for topping
2 eggs
150g natural or Greek yoghurt
1 Preheat oven to 185°C/165°C fan. Line an 8-hole mini loaf tin with strips of baking paper or generously spray with oil.
