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  • Baking Heaven

    CUPCAKE HEAVEN

    Feb 03, 2022 5 minutes

    For the Black Forest cupcakes, see page 34

    Fruit pulp muffins

    MAKES 9-12

    375g (13oz) plain flour
    190g (6¾oz) caster sugar a pinch of salt
    2 tsp baking powder
    80ml (2¾fl oz) vegetable oil
    1 free-range egg
    80ml (2¾fl oz) milk
    150g (5½oz) fruit pulp

    1 Preheat the oven to 200°C/Gas Mark 6. Line a muffin tin with paper cases.

    2 In a bowl, combine the flour, sugar, salt and baking powder.

    3 In a separate bowl, combine the oil, egg and milk. Whisk together, then pour the liquid over the dry ingredients.

    4 Add the pulp and any extra fruit – blueberries and strawberries work really well. Stir to combine the ingredients evenly.

    5 Pour the mixture into the muffin cases, then bake for 25 minutes or until cooked through.

    Recipe taken from The Zero-Waste Kitchen by Charmaine

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