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    READY to CRUMBLE

    Jun 10, 2020 4 minutes

    apple & blackberry cornflake crumble

    serves 6 | prep 10 mins | cooking 35 mins

    6 large Royal Gala apples, peeled, chopped
    155g ( 3/4 cup) caster sugar
    300g frozen blackberries
    395g can sweetened condensed milk
    60g (2 cups) cornflakes
    35g ( 1/2 cup) shredded coconut
    Vanilla ice-cream, to serve

    1 Preheat oven to 180°C/160°C fan forced. Place the apple, 70g ( 1 /3 cup) sugar and 60ml (1 /4 cup) water in a saucepan over medium heat. Cook, partially covered, shaking pan occasionally, for 10 minutes or until the apple softens. Add blackberries. Cook for 3 minutes or until defrosted. Transfer to a 1.5L (6 cup) baking dish.

    2 Combine the condensed milk, cornflakes and coconut in

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