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    retro with a TWIST

    Jun 10, 2020 3 minutes

    cheat’s molten toblerone puddings

    serves 6 I prep 20 mins (+ cooling) I cooking 25 mins

    2 x 100g Toblerone bars, plus extra pieces, to serve
    200g butter, chopped, plus extra, melted, to grease
    100g ( 1/2 cup) brown sugar
    2 eggs
    150g (1 cup) self-raising flour
    Vanilla ice-cream, to serve

    1 Preheat oven to 160°C/140°C fan forced. Brush six 200ml ramekins with extra melted butter. Cover the base of each ramekin with a disc of baking paper.

    2 Chop 1 Toblerone and combine with the butter, sugar and 60ml ( 1/4

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