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  • Olive Magazine

    Spice Odyssey

    Sep 02, 2020 2 minutes
    Recipe MAUNIKA GOWARDHAN
    Photograph ANT DUNCAN

    Hariyali fish tikka

    45 MINUTES + RESTING + MARINATING | SERVES 4 EASY

    Hariyali means ‘green’ and the vivid colour in this tikka comes from the amount of vibrant herbs in the marinade. Using basil gives it a refreshingly distinct taste and there are spicy

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