FERMENTED FOODS
Mar 02, 2020
2 minutes
spent a year teaching English in South Korea (as many otherwise unemployable English Honours graduates do!), and it was there that I first learnt of how tasty and beneficial fermented foods can be. In Korea, kimchi is the answer to just about every culinary question. What should I have in my omelette? Kimchi. What goes nicely with a braai?
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