THE CHEF AND THE BUTCHER
May 20, 2020
3 minutes
A: Rum. Honestly, every recipe now has colcannon or rum.
C: Or whisky.
A: No, that’s just what you’re drinking.
C: I’m drinking red wine, I’m drinking limoncello. I might drink whisky later.
Alright, I’ll talk about beef cheeks then. I know they don’t sound appetising, but beef cheeks are amazing. And a big shout out to my dad (Vic, head butcher and co-owner of Vic’s Meat Market), because without him no one would be eating things like oxtail,
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