A: This dish is how you made your name, right?
C: It’s not how I made my name, it’s how I reinforced my name. It’s a dish from my first restaurant, 4Fourteen. It features licorice root – people think of sweet licorice, that black stuff that Anthony eats in his car at night, but it’s actually like a little piece of wood. It gives you this mellow flavour that’s not sweet at all.