Everand Logo

Welcome to Everand!

  • delicious

    A WEEKEND AWAY AT Casa Maria Luigia

    Aug 12, 2020 3 minutes

    EMILIA-ROMAGNA, THE land of fast cars and slow food; a region so rich in food heritage that without some of its culinary gifts, Italy simply would not be the same. The likes of ragu alla bolognese , tortellini, Parmigiano-Reggiano, prosciutto di Parma originated here, to name just a few. This is the region where chef Massimo Bottura and partner Lara Gilmore have chosen to open their 12-room country house Casa Maria Luigia.

    Driving down the long white gravel entrance to or more recently their Instagram sensation ‘Kitchen Quarantine’.

    You’re reading a preview, subscribe to read more.

    More from delicious

    delicious9 min read
    Mince.
    SERVES 4 ¼ cup (60ml) oyster sauce2 tbs soy sauce1 tbs dark soy sauce1 tbs mirin850g frozen udon noodles1 bunch broccolini, large stems split1 tbs sesame oil500g turkey mince6 garlic cloves, crushed3 long green shallots, cut into 5cm lengths on the d
    delicious2 min read
    Hungry For More Melbourne
    CUTLER & CO Andrew McConnell’s Gertrude Street flagship celebrates the best of our ocean’s harvest this May with a 5-course seafood menu for $180 per person. Available every night across the bar and dining room. ENTER VIA LAUNDRY Experience the fresh
    delicious2 min read
    Delicious
    EDITOR-IN-CHIEF Krysia Bonkowski CREATIVE DIRECTOR Hayley Incoll FOOD DIRECTOR Lucy Nunes Assistant Editor Corinne Parkes Chief Sub Editor Alison Turner Travel Editor Constantina Demos Editorial Coordinator Monika Hecimovic Senior Editor Matt Preston

    Related Books & Audiobooks