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author
Alan Tardi
Alan Tardi began his cooking career in the kitchens of Manhattan’s Chanterelle and Lafayette, with Jean-Georges Vongerichten. His restaurant Follonico opened to critical acclaim i...view moreAlan Tardi began his cooking career in the kitchens of Manhattan’s Chanterelle and Lafayette, with Jean-Georges Vongerichten. His restaurant Follonico opened to critical acclaim in 1992 and closed in the summer of 2001. He divides his time between Castiglione Falletto and New York City.
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Books by Alan Tardi
Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo