Olive Magazine

DOMINIQUE ANSEL TREEHOUSE LONDON WC2

THE PRO

Hilary Armstong is a freelance food writer and restaurant reviewer based in east London, and a regular contributor to Olive and The Telegraph. Follow her @hilarmable.

THE PUNTER

Nika Jones lives in London and eats out once a week. Her best dining experience was an Italian feast of roast scallops followed by pumpkin cappelletti at Luca in Clerkenwell.

Tucked down one of Covent Garden’s rare quiet streets, Dominique Ansel’s second opening in London lives up to its name. A nondescript glass-fronted building has been taken over by sprawling tree branches

You’re reading a preview, subscribe to read more.

More from Olive Magazine

Olive Magazine2 min read
On The Cover
MAKES 16 | PREP 45 MINS PLUS RISING | COOK 15 MINS | EASY 550g strong white bread flour, plus extra for dusting250ml whole milk, warmed7g sachet of fast-action dried yeast 50g golden caster sugar1 tsp fine sea salt 1 lemon, zested3 eggs 50g unsalted
Olive Magazine4 min read
6 Ways To Boost Your Energy When Tired
Want to know how to boost energy when you’re tired? Energy can often feel like an elusive health currency. We all want it but, at times – even when we catch it for a little while – it can feel hard to maintain. We tend to think of low energy as a phy
Olive Magazine2 min read
Welcome
May is a good time for spring cleaning, and Olive is having a dust around the edges to create a cleaner, brighter look and really amplify all of our fantastic content. This issue, we’re taking a look at some of our favourite artisan bakeries – a hotl

Related