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  • Olive Magazine

    Spice odyssey

    Jul 08, 2020 3 minutes

    Maunika Gowardhan is an Indian chef, food writer and author of Indian Kitchen: Secrets of Indian Home Cooking. Follow her on Instagram @cookinacurry.

    Hyderabadi qabooli biryani

    1 HOUR 30 MINUTES + SOAKING | SERVES 6 EASY | GF

    A classic dish hailing from the southern part of India, with influences from the Mughals, this vegetarian staple is indulgent, hearty and full of flavour. I have made it vegan for those

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