Everand Logo

Welcome to Everand!

  • Olive Magazine

    Home fries

    Aug 05, 2020 2 minutes

    Emily and Amy Chung are sisters, doctors and home cooks who started their sell-out Rangoon Sisters supper club in 2013, cooking dishes inspired by their mum and grandma, and their Anglo-Burmese-Chinese heritage. This recipe is from their first cookbook, which documents recipes from their family and supper club. Follow them on Instagram @rangoonsisters.

    Kyet thar kyaw (Burmese fried chicken)

    40 MINUTES + MARINATING | SERVES

    You’re reading a preview, subscribe to read more.

    More from Olive Magazine

    Olive Magazine1 min read
    Cook A Classic
    SERVES 2 | PREP 15 MINS COOK 15 MINS | EASY 2 skinless chicken breasts30g plain flour1 egg, beaten50g soft white breadcrumbs10g parmesan, finely gratedneutral oil, for fryingspaghetti al pomodoro or ciabatta, to servebasil leaves, to garnish (optiona
    Olive Magazine5 min read
    Cook In Season
    SERVES 4 | PREP 20 MINS PLUS MARINATING | COOK 1 HR 20 MINS MORE EFFORT 500g lamb leg, cut into small chunks (bone-in is preferable) BIRYANI GARAM MASALA 1 tsp shahi jeera seeds or cumin seeds6 green cardamom pods1 black cardamom pod3cm cinnamon stic
    Olive Magazine1 min read
    Bake Of The Month
    SERVES 10 | PREP 15 MINS PLUS COOLING | COOK 45 MINS | EASY 200g unsalted butter, softened200g caster sugar4 eggs175g self-raising flour50g ground almonds100g natural yogurt100g lemon curd 15g whole almonds, finely sliced,or flaked almondsicing sugar

    Related