Everand Logo

Welcome to Everand!

  • BBC Good Food Magazine

    AINSLEY’S MED FLAVOURS

    Mar 26, 2020 2 minutes

    Garlic & chilli prawns

    a Spanish tapas dish or starter, which also makes a great, fuss-free dinner when served on toasted bread with a salad. It’s delicious and so easy and quick to prepare. For a really authentic touch, add a splash of dry sherry when cooking.

    SERVES 4 as tapas PREP 5 mins COOK 5 mins EASY

    16 large raw king prawns, shell4 tbsp extra virgin olive oil4 garlic cloves, chopped½ tsp dried chilli flakes½ lemon, juiced, plus extra wedges, to servesplash of dry sherry (optional)½ tsp smoked paprika1 tbsp finely chopped fresh flat-leaf parsley

    You’re reading a preview, subscribe to read more.

    More from BBC Good Food Magazine

    BBC Good Food Magazine2 min read
    Lunch Unwrapped
    SERVES 2 PREP 15 mins COOK 30 mins EASY 1 courgette (about 200g), sliced into rounds (or use frozen grilled Mediterranean vegetables)1 large red pepper, halved, deseeded and cut into 8 wedges½ tbsp olive oilpinch of dried oregano100g hummus3 pitted K
    BBC Good Food Magazine2 min read
    Stay In A Rick Stein Luxury Shepherd’s Hut
    Stays from 29 March - 3 November 2024 Surrounded by woodland and nestled in the peaceful grounds of Rick Stein’s pub, The Cornish Arms near Padstow, are six wooden shepherd’s huts, perfect for a cosy couple of nights by the sea. The huts offer a tran
    BBC Good Food Magazine2 min read
    The Good Food dunker
    PREP 15 mins plus 1 hr chilling COOK 20 mins MAKES 25 EASY ❄ unbaked 35g porridge oats225g plain flour100g cornflour125g golden caster sugar200g salted butter, cubed and chilled2 egg yolks (freeze the whites for another recipe) For the buttercream 10

    Related