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  • BBC Good Food Magazine

    SOUTH OF FRANCE

    May 28, 2020 4 minutes

    When going abroad isn’t possible, the taste and aroma of food can take you places. Immerse yourself in the following reminiscences from around the globe, with recipes we can all make at home

    Grilled sardines with rosemary & chilli

    The fragrant, zesty dressing here works with many kinds of oily fish. It would also be very good on trout, salmon fillets or seabass.

    SERVES 4 PREP 10 mins plus marinating COOK 10 mins EASY

    8 double sardine fillets, or16 single fillets3 tbsp olive oil1 lemon, zested and juiced1 orange, zested and juiced1 garlic clove, crushed1 tbsp finely chopped rosemary1 tbsp finely chopped mint, plus extra sprigs to garnish (optional)4 handfuls rocket,

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