BBC Good Food Magazine

CARAMELISED HONEY & TAHINI COOKIES

MAKES 18 PREP 20 mins plus at least 3 hrs chilling COOK 10 mins EASY V *

150g honey150g salted butter, cubed75g dark brown soft sugar75g caster100g tahini1 large egg, plus 1 large yolk (freeze the white for another recipe) 250g plain flour¼ tsp bicarbonate of soda1 tsp sea salt flakes1 tbsp mixed black and white sesame seeds

You’re reading a preview, subscribe to read more.

More from BBC Good Food Magazine

BBC Good Food Magazine2 min read
How The Reewild App Works
1 Open the Reewild app and search for any dish or recipe, or simply list out the ingredients in your meal. 2 The app calculates the Carbon Calories of the dish, providing a full carbon emissions breakdown and an equivalent in car miles. 3 Log the mea
BBC Good Food Magazine3 min read
Spinach
Spinach forms the base of this silky curry, adding an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, defrosting a portion then adding the paneer or another protein. SERVES 4 PREP 15 mins COOK 30 mins EASY V ❄ sa
BBC Good Food Magazine3 min read
6 Issues For £19.99 Plus A Copy Of Nathan Anthony’s Latest Cookbook
Filled with delicious recipes that can be prepared in 30 minutes or less, Nathan’s latest book is all about effortless cooking with maximum flavour (see page 64 for a taste of what’s inside). Chapters include quick comfort food, breezy brunch & lunch

Related Books & Audiobooks