healthy dips
Aug 27, 2020
2 minutes
Courgette & tahini dip
SERVES 2 PREP 10 mins plus cooling COOK 20 mins EASY V
Heat the oven to 220C/200C fan/ gas 7. Wrap in foil and roast for 20 mins, or until a fork easily slides into the flesh. Leave to cool completely. Roughly chop the roasted courgettes, then tip into a food processor, along with , , the , and a . Season and blitz until smooth and creamy. Spoon into a bowl, drizzle with
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