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  • BBC Good Food Magazine

    Maple pear, pecan & mascarpone roulade

    Aug 27, 2020 2 minutes
    Esther Clark

    SERVES 8-10 PREP 45 mins plus cooling COOK 15 mins EASY V

    vegetable oil, for the tin4 large eggs1 tsp vanilla extract50g golden caster sugar50g light brown soft sugar100g plain flour1 tsp baking powder½ tsp ground cinnamon icing sugar,

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