kitchen therapy
Oct 07, 2021
2 minutes
Recipe ANNA GLOVER Photograph HEMA SABINA KALIA
secrets to share
• Preparing the tin
Double-lining the tin with baking paper ensures that the outside of the cake doesn’t cook too quickly and dry out before the middle is done. Check the cake after 1 hour – if the top is browning too much, cover the top with a circle of baking paper, too.
• Make it
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