Olive Magazine

effort less!

Broccoli hollandaise tart

effort less !

Ready-made hollandaise makes a great base for tarts – add smoked salmon or ham once it comes out of the oven, or scatter over a few bacon lardons before baking, if you like. Served topped with a poached egg makes for an impressive brunch but this tart is also the perfect Friday night treat with friends.

30 MINUTES | SERVES 4 | EASY |

100gfinely chopped to make 1 tbsp320g sheet175g, trimmed½ tbsp2 tbsp, toasted/2, zested, plus 1

You’re reading a preview, subscribe to read more.

More from Olive Magazine

Olive Magazine1 min read
Unwind
Three luxurious spa breaks with superior dining options, plus chef Abby Lee invites us into her inspiring home kitchen ■
Olive Magazine1 min read
On The Cover
SERVES 2 AS A SNACK OR STARTER PREP 10 MINS | COOK 5 MINS EASY sunflower or vegetable oil, for frying4-6 corn tortillas, halved or cut into small rounds250g sashimi-grade sustainably caught tuna, cubed2 tsp sesame oil2 tsp soy sauce1 large lime, juic
Olive Magazine2 min read
Welcome
Welcome to our smart new version of O. This month we’ve refreshed the look of the magazine to make even more of our beautiful imagery. You’ll still find our exciting new recipes, must-visit restaurants, travel destinations to bookmark and wellbeing f

Related