Game recipe of the month
Partridge pad Thai
PREP TIME: 30 minutes
COOK TIME: 20 minutes
SERVES 3 PEOPLE
Ingredients
• 150g flat rice noodles (2-3mm wide)• 80ml groundnut oil or vegetable oil• 2 garlic cloves, finely• Coriander, stalks and leaves separated, stalks finely chopped• 1 tbsp shrimp paste• 3 radishes, quartered• 4 spring onions, shredded• 180g raw king prawns• 150g leftover roast partridge or cooked partridge, shredded• 2 large eggs• 100g beansprouts• 50g roasted peanuts, roughly chopped• Lime wedges and chilli flakes (optional), to serve
