RICK STEIN’S Everyday dinners
Dec 29, 2021
3 minutes
Rick Stein has spent his life travelling the world in search of cooking perfection. In his new cookbook he invites us into the rhythms and rituals of his cooking, sharing updated classics and brand-new dishes with stories and memories of family cooking moments.
Rose’s Korean prawn fritters with soy, cider vinegar & chilli
SERVES 4–6 AS A BARSNACK OR MORE IF SERVED ALONGSIDE OTHER BAR SNACKS
100g plain flour
20g cornflour
1 teaspoon salt
200g raw peeled prawns, chopped good handful flatleaf parsley, chopped
2 spring onions, trimmed
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