RICK STEIN’S Everyday dinners
Dec 29, 2021
4 minutes
PHOTOGRPHY by JAMES MURPHY
PG 107
Rose’s Korean prawn fritters with soy, cider vinegar & chilli
Rose is Sas’s [Rick’s wife, Sarah] cousin’s partner and being Korean she has a fabulous repertoire of seafood recipes. What I love about this dish is its simplicity and the subtlety of soy and vinegar; also the fact that Rose finds parsley such an exotic herb. It’s lovely to experience the flavour through somebody else’s perception.
PG 107
Sautéed red mullet with parsley, garlic & spaghettini
This makes four large servings. The great thing about it is that the well-flavoured skin of the red mullet goes slightly grainy when
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