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  • Woman's Weekly

    Food for easy EATING

    Aug 05, 2020 3 minutes
    COMPILED BY: SAMUEL GOLDSMITH.

    PORK BELLY BAPS WITH RHUBARB

    If you're looking for a bite in a bun, don’t just settle for a plain old burger – why not try these irresistible and very special baps to really hit the spot?

    PER SERVING

    775 cals, 48g fat, 14g sat fat, 45g carbs

    SERVES 8

    ✣ 1kg (2¼lb) pork belly, deboned and skin scored
    ✣ Sea salt
    ✣ 1tbsp cider vinegar
    ✣ Vegetable oil, for roasting and frying
    ✣ 100g (3½oz) mayonnaise
    ✣ 1tsp smoked paprika
    ✣ Squeeze of lemon juice
    ✣ 8 brioche baps, cut✣ ✣ ✣ ✣ ✣

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