You South Africa

Anyone for pud?

MANDARIN CUPS

Get your dose of vitamin C while enjoying this sweet treat.

MAKES 6-8 CUPS PREPARATION : 15 MIN COOKING: 25-30 MIN

80g butter
400ml sugar
2 extra-large eggs
500ml (2c) cake flour
5ml (1t) bicarbonate of soda
10ml (2t) baking powder
500ml (2c) milk
juice of 2 mandarins
5ml (1t) vanilla essence
45ml (3T) marmalade jam

SAUCE

150g butter
300ml cream
80ml ( c) sugar
zest of 2 mandarins

TO SERVE

ice cream or custard

Preheat the oven to 180°C. Grease 6-8 enamel cups with nonstick spray.

Cream the butter and sugar together in a mixing bowl for about 5 minutes. Add the

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