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    WHAT A SWEET TART!

    Feb 18, 2022 5 minutes
    BY ESTHER MALAN
    PICTURES:
    MISHA JORDAAN

    MILK TART MILLE FEUILLE

    These bite-size tarts are deliciously crispy and easy to make. We flavour the pastry with cinnamon and the custard with orange zest.

    SERVES 4-6

    PREPARATION: 20 MIN

    CHILLING: 30 MIN

    COOKING: 30 MIN

    CUSTARD MIXTURE

    250ml (1c) milk
    60ml (¼c) custard powder
    60ml (¼c) sugar
    a pinch of salt
    15ml (1T) vanilla essence

    PHYLLO STACK

    60ml (¼c) light brown sugar
    5ml (1t) ground cinnamon
    1ml (¼t) mixed spice
    250g phyllo pastry
    100g butter, melted

    TO FINISH

    250ml (1c) cream, whipped
    grated zest of 1 orange

    Preheat the oven to 200°C. Line a large baking sheet with nonstick spray. Keep a piping bag handy.

    1 Custard Heat 180ml (¾c) of the milk in a saucepan until just before boiling.

    Mix the custard powder, sugar and the rest of

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